The Fry Pies are back and just in time for Mother’s Day. Support The Village of Convoy Historical Society (VOCHS) by purchasing these scrumptious half moon shaped, mouth-watering, sweet-tooth satisfying, handful of YUM!
If you have yet to experience these tantalizing treats, you may be wondering, “what is a fry pie?” They are homemade pie dough cut into an 8″ circle folded in half over a delicious filling which are listed below, then flash fried & drizzled with a tasty donut glaze.
What a great dessert for your Mothers’ Day Dinner – or keep them for yourself. They freeze well.
Order forms and payment are due by: Thursday, April 18th.
Checks payable to: VOCHS
Pre-order pick up dates:
Pie Flavors:
Jennifer Brant, Jason Cox, Ruth Ann Densel, Connie Fiock, Jessica Holden, Clair and Cindy Harting, Raymond Hertz, Denis McCoy, Jan McIntosh, Fran Neiswander, Vicki Saylor, David Thomas, Larry Webb and Rose Wherry